World's first 'winery airline' to launch in New Zealand
There's been much debate about alcohol and flying in the past few years, with some airlines banning booze onboard flights altogether.
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World's first 'winery airline' to launch in New Zealand
There's been much debate about alcohol and flying in the past few years, with some airlines banning booze onboard flights altogether.
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The hotel buffet is back. But it’s not back everywhere, and it’s not quite the same as it was pre-2020.
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7 restaurant technology trends to watch in 2022
The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the COVID-19 pandemic changed that and forced food and beverage outlets to look beyond the traditional…
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The rise of the hotel snack wars
Not long ago, the only snacks available in a hotel were inside a vending machine…
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JustKitchen Adds a Ghost Kitchen Location in the Hotel Adjacent to Hsinchu Science Park
Three-Year Lease Gives the Company Access to New Customers within the Hotel as well as in the Surrounding Hsinchu City.
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Premier Inn launches breakfast vegan sausage
Premier Inn has added a new vegan sausage option to its breakfast menu, to coincide with November’s World Vegan Month.
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Air France unveils latest menus by Michelin-starred chefs
Air France has a long tradition of working with Michelin-starred chefs for its onboard menus – most recently with three Michelin-starred Arnaud Donckele – and the carrier has this week unveiled its latest partnerships…
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BUTLER HOSPITALITY NABS $35M TO GROW HOTEL “GHOST KITCHEN” CONCEPT
Hospitality startup Butler Hospitality has raised $35 million to expand its “ghost kitchen” dining concepts.
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Makeready Hotel & Restaurant Brands Standardizes POS Across Its Portfolio
Hotel and restaurant operator seeing a rise in employee and guest satisfaction as its POS drives consistency across all hotel restaurants.
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Hilton & Bluestone Lane Brew Up New Food and Beverage Offerings
Tempo by Hilton signs first-of-its-kind consulting partnership with Bluestone Lane to develop comprehensive food and beverage program
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What if Labor Shortage Is a Long-Term Threat to the Hospitality and Tourism Industry?
The U.S. economy finally shows signs of a strong recovery from the pandemic…
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Melco Resorts & Entertainment Cuts Plate Waste by 35%
Melco Resorts & Entertainment has successfully cut plate waste in employee dining areas by up to 35%.
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Gordon Ramsay to open second restaurant at The Savoy
Michelin-starred chef Gordon Ramsay is to open a new restaurant at The Savoy hotel on the Strand in London.
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Watergate Bay’s CEO Will Ashworth on hitting the ‘suite’ spot with the hotel’s new Beach Lofts
After a transformation project, the former Jamie Oliver restaurant space at Watergate Bay has been reimagined into seven new suites that will define a new room category at the hotel and within the wider portfolio…
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Re-Building Your Hotel F&B Value Proposition for Recruiting and Retaining Gen Z Talent
In the post-pandemic business environment, recruitment of hospitality employees is a challenging endeavor…
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Chefs Mario Batali, Joe Bastianich to pay $600K to victims of sexual harassment on job
Celebrity chefs Mario Batali and Joe Bastianich and their New York City restaurant company have agreed to pay $600,000 to at least 20 former employees who were sexually harassed and retaliated against on the job…
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Where have all the waiters gone? Unpacking hospitality’s staff crisis
Covid, Brexit and a snobby attitude towards the industry have left restaurants scrambling to keep up as the world reopens. Molly Codyre reports
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Business owners say they're struggling to find staff. Not so the CEO of &pizza, a restaurant chain in Washington, DC, who claims that he's been bombarded with job applications.
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