Hilton trials zero waste menus at four UK hotels
Hilton has introduced zero waste menus at four of its hotels in the UK, coinciding with Stop Food Waste Day.
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Hilton trials zero waste menus at four UK hotels
Hilton has introduced zero waste menus at four of its hotels in the UK, coinciding with Stop Food Waste Day.
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Unpacking the Shift in Restaurant Tech Spending
Industry experts weigh in on why they think restaurant IT budgets are increasing and how that tech spend will affect the industry.
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Dissecting the challenges of menu innovation in 2024
Operators are doing fresh takes on menus, ingredients, and trends this year, however some things remain the same.
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Everything You Need to Know About the MICHELIN Key for Hotels
In April 2024, the MICHELIN Guide debuts a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need…
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Hospitality and F&B leaders discuss Ramadan 2024 and how business has changed
The Ramadan season in the Middle East has traditionally been a time of reflection and community…
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Leading hotel brand has brought its Israeli DNA to London
When Ariel Schiff, founder of the trendy Amano hotel group, found the perfect site for his debut UK offering, he did not expect that he would be building it over Zoom.
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Tokyo's Sezanne reigns supreme as Asia's best restaurant
The best restaurant in Asia is Sezanne in Tokyo, according to this year’s Asia’s 50 Best Restaurants list, announced in Seoul on March 26.
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Two luxury Liverpool city centre hotels hit with poor food hygiene ratings
Two high-end Liverpool city centre hotels that both opened in recent years have been hit with poor food hygiene ratings.
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IFTM is in ‘full force’ preparation mode for the 47th WorldSkills Competition
The international vocational skills contest will be held in France this September, with Macao-based lecturer David Charles Wiley Jr. serving as an ‘expert lead.’
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The Caledonian in Edinburgh to drop Waldorf Astoria branding
The Caledonian in Edinburgh is set to reposition itself from a Waldorf Astoria property into a Curio Collection by Hilton hotel this summer following a £35m investment.
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Less than half of hospitality workers paid for overtime, survey reveals
Nearly two thirds of hospitality staff are not paid extra for working additional hours, according to a new survey.
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French chef Damien Selme assumes executive role at Park Hyatt Seoul
Park Hyatt Seoul in Gangnam District, southern Seoul, has appointed Damien Selme as its new executive chef, the hotel announced Monday.
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Time out with Roman Ulyanov, founder and MP of Greeneration
Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn…
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The Savoy Appoints New F&B Director and Head Bartender for the American Bar
The Savoy has announced two new appointments in its F&B department, with Chris Murphy joining as Director of Food and Beverage, and Angelo Sparvoli returning to the American Bar as Head Bartender.
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High prices and general wedding halls also bear costs
Even though the wedding hall has decreased by 29% in 6 years, Popularity of luxury hotels priced at hundreds of millions of won Reservation for Shilla and Lotte 1 year in advance at a good time It's twice as much as it was before the pandemic. High…
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All About Service: The Golden Hotel’s Tim Gerhold on the Hospitality Road Taken
Tim Gerhold, general manager, The Golden Hotel, Ascend Hotel Collection in Golden, Colorado, definitely has the often-mentioned hospitality gene. That guest-first sensibility was on full display when, mid-interview with LODGING, he didn’t hesitate…
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Bar Antoine at Four Seasons Hotel London launches global bartender series
Bar Antoine, located within the Four Seasons Hotel London at Park Lane, has announced the launch of its Friends of Bar Antoine Guest Bartender Series. The programme is set to bring a selection of the world’s most acclaimed bartenders to London…
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