Promotion

Water-based wellness is a hot trend these days. And operators of geothermal and mineral springs facilities and resorts in the U.S. are ramping up their offerings, letting enthusiasts know they don’t need to head overseas to get in a healthy soak…
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It's reassuring to see numerous Club Med all-inclusive resorts rebounding post-pandemic and that the company has upgraded many to attract affluent millennial parents. But some experts question its new marketing campaign and strategy…
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As the world adapts to the pandemic-induced changes in the work environment, digital transformation in hotels is becoming increasingly important. “Work from anywhere” has become a new normal, but remote work can be unstimulating and isolating…
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GuestRadar is an innovative and powerful market intelligence tool that provides hoteliers with predictive travel trends and comprehensive information about travelers visiting their destinations…
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Michelin is a tire company, not a food critic and while the Michelin guide has become synonymous with fine dining, it is important to remember that the guide was originally created as a marketing tool to encourage people to drive more and…
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Travelers looking to commemorate a special occasion these days are looking to go well beyond the basics…
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In Qatar, a country where the subway has a business class compartment and Friday brunch is a competitive sport, opulence is a mere baseline.
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Starbucks and McDonald’s continue to be the world’s most valuable restaurant brands, according to the 2023 “Restaurants 25” report from independent brand valuation consultancy Brand Finance.
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Guy Savoy, who has been praised as the world’s best chef, has lost one of his Michelin stars…
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Serving as the land bridge between North and South America, the narrow nation of Panama is home to a wealth of lush rainforests mingled with verdant valleys—and all of its fertile farmland gives rise to some truly incredible food and drink…
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Radisson Hotel Group announces the expansion of its Uzbekistan portfolio with the signing of a luxury 164-room Radisson Collection Hotel, Tashkent in partnership with METROPOL GROUP LLС…
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The arrival of new Six Senses and Bulgari locations in Rome over the next few months represents a big step forward for a city that is evidently prioritizing high-end brands that pull in a spendier, more exclusive crowd…
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There was no Broadway show, mini golf or video arcades on board the Ritz-Carlton yacht which set sail from Barcelona in October on its maiden voyage…
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When Airbnb was in its infancy, a nascent cropping on the internet, hotel executives acknowledged its presence but were stedfast in both their ability to disregard it and, at least, feign stolidity.
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Many consumers are eating up experience-led storylines in travel. That gives an opening to independent hoteliers to compete with the global hotel groups on everything from hiring to word-of-mouth marketing…
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Different generations interact with guest reviews differently. TrustYou’s latest consumer research reveals how hotels and destinations can adapt their offering for younger and older travelers.
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The pandemic juiced up traveler interest in the outdoors. The Evo is an adventure hotel aiming to meet that demand. Its design reflects an integration of art and community, not just gear storage boxes…
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Long considered an afterthought by travelers, hotel restaurants are making a comeback in a big way…
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Interior designer Julie Cloos Mølsgaard has created a pop-up hotel filled with Italian frescos and modern Scandinavian furniture for Danish homeware brand Vipp within Palazzo Monti in Brescia, Italy.
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BWH Hotel Group is expanding its upscale, chic boutique brand, Aiden, as the brand is set to grow by over 200% in the years ahead with the portfolio doubling in 2023 alone. Highlights of the brand growth include the upcoming launch of Aiden in India…
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Food and beverage for hotels is at a bit of an inflection point. On the one hand, we are still contending with all the inflationary wages, short staffing and supply chain headaches left over the pandemic…
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At Experience Restaurant on a remote farm, chef Kim Sjøbakk takes diners on a 16-course culinary tour of the Trøndelag landscape.
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It's 2023, and you can bet on mobile being a driving force in hospitality technology over the next twelve months (and beyond).
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Accor is doubling down on unique hotel experiences in the midscale segment with the launch of a new global brand, Handwritten Collection.
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