Hotel guests want more than cake for special occasions
Travelers looking to commemorate a special occasion these days are looking to go well beyond the basics…
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How personalization contributes to increased revenue and profits
Hotels are often biased when creating offerings and packages for potential guests because they make decisions based on a hunch or past experiences that are no longer relevant…
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Have Fun with ChatGPT for Now Because It’s About to Get Serious
The adoption of AI in several different roles and industries will be fast so it’s time to understand how it can help add to your hotel’s offerings, make processes more efficient, and improve your guests’ experience…
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Guy Savoy, lauded as world’s best chef, loses Michelin star
Guy Savoy, who has been praised as the world’s best chef, has lost one of his Michelin stars…
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Research conducted by travel experts WeRoad has revealed that millennials are swapping relaxing and partying this year when it comes to travelling.
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ChatGPT: How Conversational Bots will be the New OTAs
A glimpse into the future of online distribution, and how hotels can leverage this trend.
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Independent Hoteliers Seek Every Edge Against the Big Brands
Many consumers are eating up experience-led storylines in travel. That gives an opening to independent hoteliers to compete with the global hotel groups on everything from hiring to word-of-mouth marketing…
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10 Facts About How Different Generations Interact with Guest Reviews
Different generations interact with guest reviews differently. TrustYous latest consumer research reveals how hotels and destinations can adapt their offering for younger and older travelers.
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Disney will cut 7,000 jobs to reduce costs
The Walt Disney Co…
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New Evo Hotel Design Pulls Utah’s Adventure Vibe Indoors
The pandemic juiced up traveler interest in the outdoors. The Evo is an adventure hotel aiming to meet that demand. Its design reflects an integration of art and community, not just gear storage boxes…
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The Resurgence Of The Hotel Restaurant
Long considered an afterthought by travelers, hotel restaurants are making a comeback in a big way…
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HOTEL BILLS INFLUENCER $10 MILLION AFTER STOUCH OVER FREE STAY
THE WHITE MOOSE CAFE AND CHARLEVILLE LODGE IN DUBLIN HAS INVOICED YOUTUBER ELLE DARBY, WHO GOES BY THE NAME ELLE SWIFT, FOLLOWING A HEATED EXCHANGE ABOUT FREE ACCOMMODATION.
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Vipp transforms 13th-century Italian palazzo into pop-up "liveable installation"
Interior designer Julie Cloos Mølsgaard has created a pop-up hotel filled with Italian frescos and modern Scandinavian furniture for Danish homeware brand Vipp within Palazzo Monti in Brescia, Italy.
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Social Media Trends, Markets and Platforms
What is Social Media? Many people still ask questions about social media and its use. Obviously, this is not the case, but then what does social media mean?
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The pioneer: meet the chef enticing food lovers to rural Norway
At Experience Restaurant on a remote farm, chef Kim Sjøbakk takes diners on a 16-course culinary tour of the Trøndelag landscape.
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Mobile Revenue at an All Time High for Hotels
It's 2023, and you can bet on mobile being a driving force in hospitality technology over the next twelve months (and beyond).
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How to use QR Codes in Hotels as a Marketing or Guest Service Tool, Also after Covid-19
What are QR codes? QR codes (short for Quick Response Code) contain data used to point towards your hotel website or any other form of information you want to provide to your hotel guests.
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Lifestyle Hotel Manager Springboard Steps Up by Marketing Direct to Guests
Independently owned lifestyle hotels lack resources to battle against the global conglomerates with their streamlined loyalty machines. But Springboard thinks it can boost quirky properties by revamping the playbook for third-party hotel management…
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