By tag

SDSU Imperial Valley’s Professional Skills Development Center developed a custom English learning program tailored to Bartell Hotels employees.
read more

Personalized, attentive and gracious service distinguishes the luxury hotel experience. It requires genuinely passionate staff willing to go above and beyond the expectations of their roles to service guests…
read more

Janitorial staff in Efling Union will vote on strike action starting this Monday. If approved, cleaners in the Reykjavík capital area would strike on March 18…
read more

A scarcity of hotel employees and lack of adequate pay for them could drive travel costs to higher levels than what they currently are…
read more

Aimbridge Hospitality announced yesterday that Craig S. Smith will assume the role of chief executive officer at the global hospitality management company starting March 18, 2024. Craig S. Smith previously worked for Marriott International…
read more

Ayana Dunlap had her dream job picked out before she even graduated high school…
read more

The Devonshire Fell Hotel, located in the Yorkshire Dales village of Burnsall, recently handed over the keys to the hotel and restaurant to some of hospitality’s rising stars from Wirral Met College.
read more

The cost of living and the lack of affordable housing for seasonal staff in the hotel sector is causing problems this season. Meliá was one of the large chains that were forced to house workers in their own hotels to cope with the problem last year…
read more

Meyer Jabara Hotels is delighted to announce the appointment of Ian McAuley as the Chief Investment Officer, a role specifically designed to bolster the company’s asset portfolio and enhance partnerships with capital investors…
read more

As the hospitality sector contends with a persistent shortage of workers, hotels are intensifying efforts to attract and retain talent, leveraging a mix of incentives, competitive wages, and technological advancements…
read more

Nolan School of Hotel Administration at Cornell University ranked No. 1 on the list of the best hospitality and hotel management schools in the world for 2024; according to a new study by the CEOWORLD magazine, William F…
read more

I have a passion for Cantonese cuisine, and I want to share it with Japan. This is not an easy task, though, and I face an additional challenge — my restaurant is small and it can only accommodate four customers…
read more

STAFF members from The Maritime Hotel made a worthwhile road trip to Killarney recently for The Gleneagle Group’s employee awards…
read more

Revolutionizing Hotel Management -The Power of Automation and Strategic Labor Optimization! The hospitality industry stands at a pivotal moment, defined by rapid technological advancements and evolving market dynamics…
read more

AI has already begun to handle guest check-ins and customer inquiries. It could reduce the number of hospitality jobs in the future, so students are adapting…
read more

Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
read more

Suzanne Speak joined the hotel group in February 2021 as cluster general manager for Radisson Blu Hotel Manchester Airport and Park Inn by Radisson Manchester City Centre.
read more

The Institute of Hospitality’s London Region has re-launched the Aspiring Manager’s Awards 2024 and is now in search of the UK’s rising hospitality management talent…
read more