To survive and thrive, hoteliers must reinvent hotel sales, marketing and operations. Here’s how to do that.
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To survive and thrive, hoteliers must reinvent hotel sales, marketing and operations. Here’s how to do that.
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Hotel industry performance: EHL's Pulse-Taker reveals 5 pain points
The year 2020 will be marked in history, surely for the travel and hotel industry. Most hotels suffer from a sudden disruption due to COVID-19 crisis and the consequent travel regulations…
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Revenue Management During a Pandemic: APAC Focus
Vijesh Yoganathan, our Head of APAC, sat down with Amit Peshawaria, Head of Sales Asia Pacific at OTA Insight and Murphy Mathew, Regional Solutions Engineer APAC, IDeaS Revenue Solutions, to discuss revenue management strategy in the Asia Pacific…
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NYC restaurants can soon add a Covid-19 surcharge to customers' bills
New York City diners may soon see a Covid-19 surcharge on their bills as the restaurant industry continues to hobble due to the coronavirus pandemic.
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A London coffee shop is charging $64 for its premium brew -- here's what it tastes like
Coffee connoisseurs, assemble! If you can get to London and have a spare $65, you may be able to sample one of the finest brews in the world. Ground and brewed "tableside" by your own personal barista, the "Ethiopian Cup of Excellence Queens…
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Rented penguins and $300,000 dinners: The wildest holiday requests from the super rich
Holiday planning for the super rich: Ultra rich travelers can afford to go anywhere and do anything, but often rely on teams of highly skilled, adaptive and creative travel experts to make it happen…
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HKTB Brings Hong Kong Wine & Dine Festival To The Virtual Space
In view of the uncertainties concerning the Covid-19 pandemic, the Hong Kong Tourism Board (HKTB) today announced that its annual signature event “Hong Kong Wine & Dine Festival” will, for the first time, take on a virtual format…
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