Management

‘The whole of Iceland could erupt at any time’ claims defiant Grindavik hotel owner who has lived in fishing port for more than 50 years - While others fled the earthquake that split the streets of an Icelandic town, one man refused to comply with…
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The online reviews of the Best Western Red Coach Inn, located on the edge of San Francisco’s beleaguered Tenderloin district, are unsparing…
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It is our distinct pleasure to welcome Mr. Haninder Sachdeva, the esteemed Managing Director and CEO of Eight Continents Hotels & Resorts, for an exclusive interview. With a distinguished career in the hospitality industry, Mr…
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Editors George Sell and Eloise Hanson share five trends they think will resonate throughout the sector in 2024.
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The outlook for the Dutch hospitality industry is bleak, with minimum volume growth of 1%. After a major catch-up in 2022 and early 2023, consumers will take a step back in 2024 in terms of restaurant and hotel visits…
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Paris hoteliers are siding with tourists against plans by the French capital's government to triple the daily tax for visitors in 2024, following an already announced metro price hike…
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With close to 80 resorts across the world – in the Caribbean, the Americas, Europe, Africa and Asia – Club Med always has news to share with its travel advisor partners about new and updated properties…
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The $3.5 billion proposal for a major resort north of Squamish hits snag on disagreements on how to proceed an the operating firm's default on loans…
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Food and beverages are major sources of revenue for most of the luxury hotels in Bangladesh compared to their earnings from renting out rooms as operators have stepped up efforts to drive sales…
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Stocked with dried chilies, cake pops and a hidden mezcal collection - Jose Hadad, the owner of Mad Mexican restaurant and wholesaler, left Mexico on the advice of a college admissions officer…
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Join Rahma Adams on a captivating journey through Amaryadotcom’s success story. Dive into the interview for an intimate look at their unique fusion of tradition and technology, offering a truly transformative experience in the beauty industry…
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On July 1, 2024, a comprehensive ban on pricing goods and services without including all mandatory fees will go into effect in California…
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Franchisees are fighting Choice Hotels’ attempted takeover of its biggest rival, which would create a dominant player in the budget hotel sector…
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A new ‘lifestyle hotel’ in Dublin aims to become a destination in itself in Portobello - First things first. Dublin’s latest hotel - a spanking, 175-bed new-build fresh out of the packet in Portobello - is pronounced ‘nix’…
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Meet Maud Bailly, who’s gone from running one of the biggest Metro stations in Paris to France’s biggest name in luxury hospitality…
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A brand synonymous with both luxury and wellness, Six Senses has been part of the IHG Hotels & Resorts fold since 2019, when IHG acquired the flag for $300 million…
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Cost-of-living, increasing food costs and rising staff wages all factors to hit the industry. The hospitality sector has to “work harder than ever” to keep thriving according to manager of four-star Pittodrie House hotel in Aberdeenshire…
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A property management brand describing itself as a 'soft developer,' focused on 20-minute neighborhoods in livable cities, is taking a major step to empower a key soft asset — its employees. Based in Setoda, Hiroshima, Staple Co., Ltd…
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A new hotel brand is set to introduce a collection of individually-designed hotels across Europe. InterGlobe Enterprises, an Indian aviation and hospitality company, has launched Miiro as a lifestyle hotel brand…
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Never mind that its previous $7.8 billion bid was publicly spurned in October or that three other proposals have also been rejected. Suitor Choice Hotels now wants to take a new offer directly to Wyndham shareholders…
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Crown Resorts, the gaming giant owned by New York-headquartered private equity firm Blackstone, is investigating its chief executive, Ciaran Carruthers, over allegations he intervened to allow patrons back into its casinos even after security had…
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Nick Smith, Shangri-La’s VP of F&B, on redefining holiday celebrations - Starting his Shangri-La journey in 2008, Nick Smith has been pivotal in shaping the F&B sectors in Shanghai and Beijing…
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Outside, the traffic around Hyde Park Corner is silently circling Wellington Arch…
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As an expert in the world of mixology, I’ve witnessed countless enthusiasts elevate their cocktail game to new heights. However, even the most seasoned bartenders occasionally make mistakes that can impact the quality of their concoctions…
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