"I've always been intrigued with the hotel business," Love said. "I travel a ton, and I'm a big amenities kind of guy. I noticed there are a lot of great hotels that seem to leave off amenities these days, and I thought it would be interesting to try and build one -- something unique and different."
That vision to create the type of hotel he liked to book on his own travels led to the self-described "microresort" Hotel Otto, which opened this summer in Fort Worth, Texas, with a robust menu of experiences and amenities, many revolving around food and drink.
Love is the owner and executive chef of the Fort Worth restaurants White Elephant Saloon, Love Shack, Woodshed Smokehouse and Lonesome Dove Western Bistro. He has also branched out, opening pop-up ventures in Seattle and restaurants in Houston and Austin, Texas; Knoxville, Tenn.; and other cities. He has also worked on culinary festivals and television shows, including serving as co-host of CNBC's "Restaurant Startup," where he competed against Joe Bastianich as they evaluated and invested money in new restaurant concepts.
In 2019, Love opened Gemelle, a pizza and pasta restaurant on the banks of the Trinity River in Fort Worth that includes a 10,000-square-foot garden. He saw the land as the perfect spot to try out his hotel idea.