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Hotels and resorts across South Korea are taking matters into their own hands to control and prevent the spread of bedbugs amid growing reports of infestations nationwide…
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A growing shortage of food safety officers could put hospitality businesses and customers at risk and lead to serious issues being missed, a new study has warned…
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A firm behind a commercial ice machine sanitiser that purports to slash maintenance costs for kitchen operators has now completed trials with a major hotel group and is working with Shine Food Machinery to sell the technology…
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When it comes to restaurants and other establishments that serve food and beverages, proper hygiene goes beyond aesthetics and is actually a fundamental component of long term success, especially in the kitchen where all the ingredients and drinks…
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Hotels and homestays in India will be ranked for sanitation and hygiene in the first such exercise by the Union Tourism Ministry. The idea behind the proposal is to give tourists more comfort and choices…
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By 2032, McDonald's plans to remove its self-serve drink fountains in all its locations. The company said the change would allow a more hygienic dining experience that also thwarts theft.
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An Oxfordshire Hotel has been handed a low food hygiene rating after a recent inspection…
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Water-based wellness is a hot trend these days. And operators of geothermal and mineral springs facilities and resorts in the U.S. are ramping up their offerings, letting enthusiasts know they don’t need to head overseas to get in a healthy soak…
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The boss of a 158-year-old Japanese guesthouse has apologized for only changing the water in its spa bath twice a year, after it was found to be teeming with potentially deadly bacteria.
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When crafting the perfect hotel experience for your guests, part of the plan has to include top-notch housekeeping routines…
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As a hotel manager, it’s likely that you’ve thought of virtually everything when it comes to ensuring the ultimate guest experience at your property…
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Do you want to become an eco-responsible restaurant but don’t know what measures to put in place without interfering with your work?
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Vending machines are basically small-scale F&B kiosks that replace the need for a cashier or any other form of staffing besides the restocking and maintenance. Can hotels be the same?
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Amidst the pandemic, there was a global need and desire for everyone to prioritize health and safety. While this remains top of mind today, there is still confusion and uncertainty on how people should manage COVID-19 precautions in the U.S…
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Hotels and resorts have long led the charge when it comes to creating beautiful, authentic hydrothermal (also known as "aquathermal") bathing circuits, giving guests access to experiences they otherwise might be hard pressed to find anywhere else…
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Hospitality workers face risks every day that can lead to injury while on the job…
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Which upselling offers work best? And how much ancillary revenue can I expect to make with upselling at my hotel?
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There are a variety of important steps hoteliers can take to reach carbon net-zero targets. Learn what they are in this Q&A with Andre Marino of Schneider Electric.
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